BENITA BLUE
110 Evolution Yachts (Australia)

High Rate: € 70,000 weekly Plus Expenses

Low Rate: € 65,000 weekly Plus Expenses

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Guests

8

Cabins

4

Crew

5

Cabin Configuration:

One Full Beam Master Cabin aft with King that converts into Two equal Doubles + 2 Twins, each with Pullman, all with private bathroom. Families of ten may be accommodated if two don't mind sleeping on the Pullmans in each of the Twin cabins.

Specifications:

  • Length:
  • Builder:
  • Built/Refit:
  • Regions Available:
  • Locations It Travels:


  • Special Features:
  • 110
  • Evolution Yachts (Australia)
  • 2005
  • Mediterranean
  • Spain, France, Monaco, Italy

  • • BENITA BLUE boasts impressive performance and a stylish interior by famous Australian designer Sam Sorgiovanni.

    • Unique metallic blue hull and a top speed of 25 knots - a guaranteed head-turner.

    • Flexible accommodation for 8 to 10 guests - master cabin converts into two double cabins and study on main deck can also be converted into an extra cabin if needed.

    • Generous outdoor areas with jacuzzi and large forward sun pads that are perfect for lazing under the sun or the stars!

Water Toys

  • Please inquire.

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Description:

Based in Spain but willing to travel to Monaco, the South of France, and Italy, the 110′ custom Evolution Yachts motor yacht, BENITA BLUE, is a real beauty! Built in Australia in 2005, the yacht had a refit in 2007 and cruises at a top speed of 25 knots.  White couches in the yacht’s saloon are grouped around a TV with round table aft and is very nice!  Forward is a den with couch and desk, TV, and stairs to the pilot house….  The galley is forward below, and stairs to the sun deck lead to a charming flybridge with Jacuzzi with bubbles, varnished dining table located on an angle.  Forward is a steering station, and there are stairs to sunbathing on the bow, which also has access from the main deck….

BENITA BLUE is ideal for six guests in three staterooms, including one full beam master cabin and two twin cabins, each with Pullman, but the master cabin can be converted to two identical, spacious, Queen cabins, so the yacht can accommodate eight guests in four staterooms, but families of ten may also be accommodated if two do not mind sleeping on the fold-down Pullman berths in the two Twin rooms…  All the staterooms are done in white.  The designer has incorporated alot of different textures.  The appointments on BENITA BLUE are exquisite, and I have rated the vessel A++++!   The cabins have shimmering Burlewood panelling, TVs, and floor to ceiling mirrors in alcoves…..  We stress the spaciousness of the cabins….

Daniel, the deckhand from England showed me the boat…. He is assisted by five crew including an excellent South African chef, a stewardess from Australia, and Nigel Seabright, the captain is from England.  Five crew.  Please see their crew profiles below. There’s a sample menu from Julia Reuter, the chef, plus a few testimonies from brokers, who sampled her menu aboard during the show….

BENITA BLUE has a large opening hatch that is her stern, inside of which is stored the yacht’s two seabobs, aquaglide swing pod, stand up paddle boards, wake board, waterskiis, snorkel gear, fishing equipment, and scuba gear for certified divers.  The crew get guides to go diving with guests, as is the norm in the Mediterranean….  This “garage” also serves as a “dock” for swimming and getting into the tender.

BENITA BLUE is the perfect yacht for discovering the beautiful Balearic Islands and ideally located in Port Adriano, Mallorca. Experienced charter captain Nigel Seabright leads 4 excellent crew, including outstanding chef Julia Reuter, all of whom are eager to welcome guests on board for a perfect charter experience.

 

Chef Julia received excellent feedback at the MYBA Charter Show in Barcelona. Please see link below for her sample menu.

 

“Thank you for the lovely lunch on BENITA BLUE – it was a brilliant way to start the show and absolutely delicious. Absolutely fantastic and the boat is looking great.”

 

“The service was perfect and the food delicious. I had lunches on different yachts, each day and also one diner so I can make comparisons. It is was very tasty, quantities were perfectly appropriate and the table set up beautifully. The crew service was also perfect and all the personnel smiling. I can now tell our clients that I had the pleasure to taste the food on board and will strongly suggest that they charter her.”

 

“The boat looks great. The Capt. very nice, I wouldn’t doubt to put a guest on board and recommend the boat. It was impressive how the chef was able to accommodate all the dietary requirements. Her creations were delicious”

 

Please click here for a Photo Presentation of BENITA BLUE

Please click here for a 2017 Crew Profile of BENITA BLUE

Please click here for a 2017 Sample Menu from Benita Blue’s chef Julia Rauter.

Watch a Video of Benita Blue