SWEETWATER
80' Lazzara

High Rate: $ 28,500 weekly Plus Expenses

Low Rate: $ 28,500 weekly Plus Expenses

Guests

6

Cabins

3

Crew

3

Cabin Configuration:

Master King + 2 Guest Queens, each with private bathroom

Specifications:

  • Length:
  • Builder:
  • Built/Refit:
  • Beam:
  • Draft:
  • Cruising Speed:
  • Regions Available:
  • Locations It Travels:


  • Special Features:
  • 80'
  • Lazzara
  • 2004/2013
  • 20'
  • 5'
  • 100 gallons/hr @ 22 knots
  • North America
  • Charlestown SC, Nassau Bahamas

  • Air Conditioning
    Hot Tub
    Submersible Swim Platform
    Day Head
    iPod Dock
    DVD Players
    DirecTV
    Trac Stabilizers
    Onboard WiFi

Water Toys

  • 26' Regulator Towed Tender Sea-Doo Personal Watercraft Yamaha VXR WaveRunner 2 Paddle Boards Wakeboard ​Water Skis Towable 2-person Tube Towable 4-person Tube Snorkel Equipment Spear Fishing SCUBA diving available

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Description:

A stylish 80′ Lazarra motor yacht, SWEETWATER offers the total package.  Year round availability out of Nassau!  Three crew!  Highly trained, artistic chef – an American Culinary Federation Award winner!  A captain who is a PADI Scuba Instructor, avid fisherman, spear fisherman, free diver, and photographer, who knows Florida and the Bahamas like the back of his hand!  Modern stylish profile!  Fast cruising through the Bahamian Cays at speeds of 22 knots!  26′ towed tender!  2 waverunners!  And more! SWEETWATER is available for $28,500 a week plus 35% APA & 4% Bahamian Tax for up to six guests.

Crew Profiles:
Adam Sturman – Captain

Captain Adam Sturman’s love of the Ocean began when he was a few weeks old aboard their family boat on Biscayne Bay in Florida. Working on boats since the age of 15, he has spent almost every summer season since in the Bahamas, giving him an excellent knowledge of the waters and activities in the islands. After college, at the University of Florida, Adam spent a few years in Colorado, and has since made yachting his fulltime passion and profession. He has run charter yachts in the waters of the Northeast, the Eastern Seaboard, Florida, Keys, Bahamas, and the Caribbean. Adam is a PADI Scuba Instructor, avid fisherman, spear fisherman, free diver, and photographer. His patience, objectivity, knowledge and work ethic combined give guests a memorable charter experience.

Jessi Baker – Stewardess
Originally from Nashville, TN, Jessi has always had a zest for life and the desire for travel. In her two and half years in the yachting industry, Jessi has worked on sailing, expedition and motor yachts in such areas as the Bahamas, Caribbean, BVI’s and New England. She completed her Silver Service Training to ensure that guests receive the safest and most luxurious experience. Jessi’s favorite part about yachting is the new friendships she gets to make with people all around the world. Jessi has a Bachelor’s degree in Music Business and Public Relations, a cosmetology license, and a certification as a Redken Specialist. In her free time you can find Jessi on the water, skiing, wakeboarding, wake surfing, and jet skiing. Jessi is fond of reading books, listening to music and studying art, films and interior design. She believes it is important to never stop learning. In the future, Jessi plans to attend culinary school and master the art of cooking.  Jessi looks forward to welcoming you aboard.

Chef Alisa Jestel
Chef Alisa’s passion for food is apparent in every dish she creates. Her classical training at the Art Institute in Seattle along with her vast time abroad training with world renowned chefs combine to bring you an incredible dining experience. She has been cooking professionally for more than fifteen years. During her travels she discovered the yachting life and has spent the last six years as a chef aboard luxury yachts cruising the Pacific Northwest in the summer and the Bahamas in the winter.  After tasting Alisa’s creations. it’s easy to understand why she is an American Culinary Federation Award winner. Alisa enjoys spending her free time traveling and exploring her love for food. Italy has been a favorite location where she gained extensive training on pasta making and other old world culinary arts. This is Alisa’s second year with SWEETWATER. Alisa enjoys kayaking and spending time with friends and family.

THE YACHT

SWEETWATER is a beautiful 80 foot Lazzara that was built in 2004 and refitted in 2013. She has been meticulously cared for and provides comfortable elegance while cruising the waterways of the Bahamas.  The yacht is fully crewed by a professional staff and offers all the comforts of a 5-star hotel.  Timeless styling, beautiful furnishings and sumptuous seating are featured throughout her living areas to create an elegant and comfortable atmosphere. Guests will enjoy the Jacuzzi, two wave runners, and a 26′ towed tender.  Enjoy the sunshine on the bow sun-pad or while reclining in chairs on the hydraulic swim platform also known as “Sweetwater Beach”.

Accommodations:
SWEETWATER’s interior layout sleeps up to 6 guests in 3 staterooms, including a master suite, and 2 double cabins. She is also capable of carrying up to 3 crew onboard to ensure a relaxed luxury yacht experience. Timeless styling, beautiful furnishings and sumptuous seating feature throughout her living areas to create an elegant and comfortable atmosphere.

SWEETWATER’s impressive leisure and entertainment facilities make her the ideal charter yacht for socializing and entertaining with family and friends.

SWEETWATER is capable of 32 knots flat out, with a cruising speed of 22 knots.

E-BROCHURE, RATES, & CALENDAR

SWEETWATER

YACHT’S WEBSITE