75' Sunreef (Poland)

High Rate: € 39,500 weekly Plus Expenses

Low Rate: € 36,500 weekly Plus Expenses







Cabin Configuration:

2 identical Queen cabins & 2 identical Twin cabins with outboard single berth for family parties of up to ten.... The Twin beds convert to double berths. All have private en-suite bathroom with stall shower. The yacht is suitable for two to four couples or families of nine or ten guests.


  • Length:
  • Builder:
  • Built/Refit:
  • Cruising Speed:
  • Regions Available:
  • Locations It Travels:

  • Exterior Designer:
  • Special Features:
  • 75'
  • Sunreef (Poland)
  • 2015
  • 8 knots
  • Caribbean
    Southern Italy

  • Sunreef (Poland)
  • Flybridge
    Versatile Accommodation
    Italian chef
    Organic food
    Theme charter

Water Toys

  • Paddleboards x 2
  • Two man inflatable Sea Kayaks x 2
  • 4 oars
  • 2x Seabobs
  • Waterskis
  • Wakeboard
  • Kneeboard
  • Scurfer
  • Tube/ring
  • Inflatable lounge
  • Beach games
  • Trawling fishing gear (rods
  • reels
  • lures etc.)
  • Snorkels
  • masks and fins
  • Dive equipment
  • Diving Board
  • Fitness equipment TRX

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  • White Deer Lodge is a five star mountain lodge in the San Lorenzo mountains of Northern Italy, owned by the owners of the 75’ Sunreef catamaran, Blue Deer, where guests experience something different. Guests go to the lodge to experience the natural life – to eat fresh butter for breakfast, which the farmer made from the local cow.  The owners of White Deer Lodge saw this was good.  So they offer the same natural experience aboard Blue Deer in the Caribbean and Italy.  They order huge wheels of fine Italian cheese and salami from vendors in Italy and ship it to the yacht in the Caribbean, and wherever possible, in Italy for instance, they offer guests the option to go ashore with the chef to visit the organic farms where the fresh fruit and vegetables are grown – or to watch the mozzarella being made and to taste.  With their lodge White Deer and yacht Blue Deer were born two special places in line with the owners’ interpretation of freedom and hospitality; it’s to provide the true meaning of hospitality, a love for the authentic, for wild places, and for genuine cuisine.