Fort de France public market – Abundance! Color! Hustle and bustle! Succulent tomatoes! Spices. Watercress – Live rabbits! But mostly, delicious homegrown vegetables and fruit – fragrant vanilla beans. Portly ladies in colorful bandanas – French patois being spoken. A charter chef can fill up his baskets in no time, and guests eat beautifully!
Anchored off Anegada, 57′ catamaran CHA LEE’s chef Jenny, with a delightful grilled snapper for luncheon.
FOXY LADY’s chef, Lois Bickerton, with fresh, blueberry, hot cross buns she just baked for guests aboard her 62′ Lagoon catamaran.
Who is hungry? In time for lunch, Chef Sarah of the 58’ Sunreef catamaran, IN THE WIND, serves up delicious treats. A talented and enthusiastic chef, Sarah will make your stay onboard IN THE WIND a truly divine experience.
To quote Homer Simpson… “MMMMMM… Doughnuts!”
Chef Angela from catamaran CARIBBEAN DREAM with fresh, homemade doughnuts aboard her Leopard 47… MMMM Doughnuts!