Fort de France public market – Abundance! Color! Hustle and bustle! Succulent tomatoes! Spices. Watercress – Live rabbits! But mostly, delicious homegrown vegetables and fruit – fragrant vanilla beans. Portly ladies in colorful bandanas – French patois being spoken. A charter chef can fill up his baskets in no time, and guests eat beautifully!
Anchored off Anegada, 57′ catamaran CHA LEE’s chef Jenny, with a delightful grilled snapper for luncheon.
FOXY LADY’s chef, Lois Bickerton, with fresh, blueberry, hot cross buns she just baked for guests aboard her 62′ Lagoon catamaran.
Chef Linda serving up Caribbean lobster aboard the 65 ft. Walker trimaran, Grand Oasis, still one of the best deals for ten guests in the BVI!
Who is hungry? In time for lunch, Chef Sarah of the 58’ Sunreef catamaran, IN THE WIND, serves up delicious treats. A talented and enthusiastic chef, Sarah will make your stay onboard IN THE WIND a truly divine experience.
To quote Homer Simpson… “MMMMMM… Doughnuts!”
Chef Angela from catamaran CARIBBEAN DREAM with fresh, homemade doughnuts aboard her Leopard 47… MMMM Doughnuts!
Andrew Dorschner, Head Chef aboard the 187′ Abeking and Rasmussen power yacht DIAMOND A, won the 25th MYBA Charter Show Competition for “Best Chef for 50m yacht and above!” Congratulations, Andrew!
For information on these charter yachts and others, please contact Shelby Nicholson or Sylvia Weston at 1-800-662-6066 or email us at nikyacht@comcast.net.
